Food practices as part of daily routines: A conceptual framework for analysing networks of practices
1. Food practices as part of daily routines: A conceptual framework for analysing networks of practices
Aricia F.M. Castelo, PhD student in business administration a,*, Martina Schäfer, PhD in environmental technology and sociology b, Minelle E. Silva, PhD in business administration c
a University of Fortaleza, Av. Washington Soares, 1321- Edson Queiroz, Fortaleza-CE, 60811-905, Brazil
b Center for Technology and Society, Technische Universität Berlin, Straße des 17. Juni 135, 10623, Germany
c La Rochelle Business School, Excelia Group, CERIM, 102 Rue de Coureilles, 17000, La Rochelle, France
1.1. ARTICLE INFO
1.1.1. Keywords:
Social practice theory
Connections between practices
Network
Eating practices
Zooming in
Zooming out
1.2. ABSTRACT
Current debates about the need to change daily practices to address sustainability or health issues often neglect to recognise that single practices like eating are embedded in daily routines and connected to a multitude of other practices that take place within networks. While connections, such as complexes, bundles or nexuses, are mentioned in extant literature, a clear definition of these categories and their operationalisation for empirical research is missing. This conceptual study aims to fill this gap by proposing an analytical framework for a network of practices that joins multiple authors' concepts and supports empirical analyses that aim to understand the complex intertwining of practices in daily life, as well as the challenges to changing them. Inspired by the concepts of 'zooming in and out' (Nicolini, 2012), we propose several explorative steps to support the operationalisation process. 'Zooming in' at practices aims for a deeper understanding of the performance within single practices, exploring their internal variations, including elements (i.e. material, meanings and competences), as well as spatial (i.e. in and outside), temporal (e.g. hours, days) and social (e.g. alone, with friends) dimensions. 'Zooming out' for connections between practices explores the various connections single practices have to other practices as complexes, bundles and nexuses, as well as the role of 'external' contexts influencing those dynamics. The framework's benefits are illustrated with examples that refer to the practice of eating and its interconnectedness with other food practices, with other daily practices and with external contexts, such as the surrounding food distribution systems. Our contribution is centred on how such an operationalisation may support the analysis of current and past networks of practices but also possible changes in daily practices in the future.
1.3. 1. Introduction
In different fields, such as energy use, nutrition or mobility, changes in daily routines towards more sustainable and/or healthier behaviours have been deemed (urgently) necessary. Along those lines, a significant amount of related information and public awareness campaigns have been distributed and communicated to consumers. However, as research has indicated, people are very resistant to changing their habits (Hoolohan et al., 2018). One possible reason is that the extent to which single behaviours are embedded in various daily routines has been underestimated. Several researchers have reported that it is difficult to change routines because single practices are interconnected in networks of practices (Hui, 2013; Paddock et al., 2017) and that few studies have
analysed these interconnections (Blue, 2017; Hui et al., 2017, pp. 52–67; Shove & Walker, 2010; Warde, 2005).
Although some research in the field of the sociology of food has investigated activities surrounding the preparation and consumption of food, the practice of eating itself has been not fully understood, mainly because eating represents an extremely personal and social act intrinsically linked to many other central daily life processes (Paddock, 2015; Warde, 1997). At first glance, singular practices like eating seem to stand alone; however, they are, in fact, both closely and loosely related to other social practices and are influenced by their surroundings in various ways (Hui, 2013; Paddock et al., 2017). Thus, an analytical challenge exists in food studies to approach and better describe eating as a topic as well as a scientific object, distinct from other food practices (e.
* Corresponding author.
E-mail addresses: ariciafernandesmacedo@unifor.br, aricia_castelo@hotmail.com (A.F.M. Castelo), schaefer@ztg.tu-berlin.de (M. Schäfer), silvam@excelia-group.com (M.E. Silva).
g. shopping, cooking) but also deeply connected to other daily routines (Blue, 2019; Pfeiffer et al., 2017; Twine, 2015; Warde, 2016).
In this sense researchers began to consider practices as 'a routinised type of behaviour which consists of several elements, interconnected to one (another)' (Reckwitz, 2002, pp. 49–50) appropriate for analysis in order to better understand everyday routines. Therefore, exploring practices from a social practice theory (SPT) perspective aims to overcome deficiencies in current cultural and sociological analyses, such as traditional investigations of individuals and the social structures surrounding them (Hargreaves, 2011; Warde, 2016). According to the SPT, no practice operates in isolation from others (Schatzki, 2009), and a variety of terms have been applied to the (complex) dynamic of these interwoven practices and their relationships, such as bundles (Shove et al., 2012), system (Watson, 2012), ecologies (Kemmis et al., 2012), constellation (Schatzki, 2010) and network (Higgins et al., 2015) of practices. However, these studies do not clarify the differences between these terms, nor do they explain how to operationalise them for empirical research (Blue, 2019; Hui, 2016, pp. 52–67; Welch & Warde, 2015).
Focusing on the need to explore connections between practices, a heterogeneous network of relationships connecting multiple times, places and entities needs to be considered (Schäfer, 2017). We use the terminology network because practices resemble networks, both in terms of their internal structures (their elements are interconnected) and in relation to each other (their elements can be shared) (Higgins et al., 2015). Hui (2017, pp. 52–67) argued that investigations of individual practices and different types of connections between practices, including bundles, complexes or nets (Hui, 2017, p. 6), have been limited. This study endeavours to address this deficit and develop an analytical framework that can operationalise an analysis of single practices embedded in networks of daily routines.
To this end, we use the analytical lens of 'zooming in' and 'zooming out' inspired by Nicolini (2012, 2009a, 2009b) to explore 'how practices themselves intersect, compete and potentially clash with one another' (Scheurenbrand et al., 2018, p. 2). In this context, we 'zoom in', looking at practices (their internal variations), and 'zoom out', looking for connections between practices and the 'external' context influencing those dynamics. First, we clarify the distinctions between multiple types of connections mentioned in the extant literature, which are currently not defined in a clear and homogenous way. We then propose a framework for future analyses that can be applied for various purposes and practices in multiple fields. To demonstrate the benefits of its use, we emphasise eating and food practices as an example for discussing these relations.
Our research makes the following two contributions to the literature: a) proposes clearer definitions of categories such as complexes, bundles and nexuses, enabling the operationalisation of these concepts for empirical analyses; and b) proposes a framework that enables an analysis of how different practices are interconnected and how these interrelations can facilitate or impede changes in practices. The framework is especially relevant for researchers interested in analysing existing practices or in describing changes in practices either in the form of an ex post analysis or as an ex ante identification of challenges for necessary changes postulated, such as those proposed to address sustainability and health issues.
Our conceptual paper begins with an overview of the conceptual background of practices and of the analytical lens of 'zooming in and out' from an SPT perspective (Section 2). In the subsequent section we introduce the dimensions of the proposed analytical framework, starting with 'zooming in' on internal variations within single practices (both elements and dimensions – spatial, temporal and social), followed by 'zooming out' to trace connections between different practices (complex, bundles and nexuses). A further dimension considers the influence of the external context arrangements surrounding the analysed networks of practices. In Section 4 we combine the presented dimensions in a framework for the analysis of networks of practices and draw on the possibilities for empirical application. The paper ends with reflections
on contributions and recommendation for further studies.
1.4. 2. Social practice theory: 'zooming in and out' as the lens of social analysis
The SPT is not a unified and homogeneous theory (Schatzki, 2002), although most existing practice-theory approaches attempt, to some extent, to find a balance between structure and agency. The SPT focuses on the analysis of social practices, understood as a nexus of 'doings' and 'sayings' bound by collective understandings, procedures and engagements (Schatzki, 2002; Warde, 2005, p. 134) with a focus on habits and routines (Southerton et al., 2012). In contrast with traditional behavioural models, practices are considered at the heart of social analysis (Reckwitz, 2002), while individuals are 'the carriers or hosts of a practice' (Shove et al., 2012, p. 7) who learn, reproduce and enact practices throughout repeated experiences, resulting in habituated, unintentional actions rather than consciously driven processes (Hargreaves, 2011; Shove et al., 2012). Therefore, the analysis focuses on forms of social practices that entail recognisable activity performed on a daily basis, such as eating, driving, washing, shopping or playing soccer.
A useful analytical distinction of social practices is that they can be understood both as performances and as entities (Schatzki, 1996, 2002; Shove et al., 2012; Warde, 2005). A practice-as-an-entity exists as a 'pattern' beyond different moments of enactment (Shove & Pantzar, 2007). It refers to socially shared taste and meanings, knowledge and skill, material and infrastructure, and as performance, to observable behaviour (Spurling et al., 2013). Practices as entities have a history and a trajectory or path of development, but at the same time, they are only reproduced, maintained or changed through their performance (Shove et al., 2012). For example, cooking-as-an-entity exists as a recognisable conjunction of elements that can be discussed, drawing upon a set of established culinary procedures. Cooking also exists as performance through the immediacy of 'doing' a dish (Warde, 2016).
Another category of practices exists that can be defined as 'dispersed' and 'integrative' practices. To examine this category, we follow Schatzki's (2002) approach. Dispersed practices are typically rule free and do not require the presence of other activities, as they retain essentially the same shape within multiple sectors of social life. Coordination around these practices is informal since there is an absence of teleaffective structure to perform them. They represent an unformulated nexus of shared understandings. Examples of this type of practice are 'describing, ordering, questioning, reporting, and examining' (Schatzki, 2002, p. 88). A different activity is carried out by integrative practices, which are considered 'the more complex practices found in and constitutive of particular domains of social life' (Schatzki, 1996, p. 98). They are organised in time and space and influenced by broader social and cultural contexts (including institutional arrangements) that regulate norms and conventions (Holm et al., 2016; Schatzki, 2010, 1996). Unlike their dispersed counterparts, integrative practices are not constituted solely, or even primarily, by shared understandings. They are generally of more interest to sociologists (Schatzki, 2002, 1996). Examples include teaching, showering, parenting, farming, eating and cooking, among others.
Elements of practices represent the basic link within and between practices as entities, and it is through the association and combinations of a variety of elements and repeated performances that practice entities evolve over time (Shove et al., 2015; Shove & Pantzar, 2007; Warde, 2005). Although the SPT identifies no single typology to refer to the elements that compose practices, theorists have applied a variety of terms to such classifications. For Schatzki (2002), these elements encompass practical understanding, rules and teleaffective structures. Warde (2005) used the terms understandings, procedures, engagements and items of consumption, while Shove and Pantzar (2005) referred to competences (skills), meanings/conventions (images) and products/material artefacts (stuff). Other slightly different typologies of practice elements exist as well (cf. Gram-Hanssen, 2011; Reckwitz,
2002; Røpke, 2009).
Due to the complexity of the subject, it is essential to emphasise that methodological challenges in using the SPT exist, as many researchers previously have recognised and addressed (Halkier & Jensen, 2011; Nicolini, 2012). Nicolini's (2012) article, titled 'Practice theory, work and organisation: An introduction', mainly contributes to this issue by developing a theory-led methodological package for investigating social life and revealing processes and entrenchment scales. The method comprises two movements: 'zooming in on the accomplishments of practices' and 'zooming out to discern their relationships in space and time' (Nicolini, 2012, p. 219). However, a methodological challenge presents itself to integrate 'zooming in' on the details of (multi-)situated practices and 'zooming out' to see the connections into a single methodological guideline.
The method suggests that a multiplicity of relations be considered surrounding social practices. We follow Schatzki's (1996, 2002) ontology that establishes a 'strong' version of practice theory in which both social order and individuality result from practices. In this sense, more important than making the distinction between micro- and macro-approaches to investigate social practices is to understand that 'large' or 'small' phenomena are made of the same components, of connected practices and arrangements (Schatzki, 2011). The analysis needs to consider that activities never occur in isolation and that practices are always immersed in a thick texture of interconnections (Nicolini, 2012). However, Nicolini did not operationalise his ideas systematically for empirical analysis, which is the main contribution of this paper.
1.5. 3. Dimensions and perspectives of a network of practice analysis
In order to understand social practices from the SPT perspective, social life must be recognised as comprising a multi-dimensionality of relations and connections, and an open theoretical and methodological eclecticism is recommended in order to adequately approach them (Nicolini, 2009a, 2009b, 2012; Blue, 2019; Halkier & Jensen, 2011). One challenge associated with this is identifying an appropriate starting point and perspective (Nicolini, 2012).
Thus, we consider that we should analyse the performance of practices by 'zooming in' on their 'sayings and doings' (Nicolini, 2009b, p. 1400), referring to the 'observable behaviour, which represents just the tip of the iceberg in understanding practices' (Spurling et al., 2013, p. 8). To capture insights into practices-as-performance, we consider that they are marked by continuous internal variations (Hui, 2017, pp. 52–67), since 'rarely, if ever, is there simply one way to carry out the practice, or one sole manner of performance that will be acceptable' (Warde, 2016, p. 55). We also adapt the idea of 'zooming out' (Nicolini, 2012) with focus on the relationships of practices to look for connections between them across time and space, as well to explore the role of external arrangements influencing those relations. Dependent on the research question and selected practice for the study, different foci can be established. Therefore, each proposed step of our framework does not need to be carried out in the same depth.
We use the term network of practices to investigate the different dynamics that occur within and between a set of interconnected practices. In addition, although any relatively self-contained activity can be treated analytically in social studies (Warde, 2016, p. 60), we investigate integrative rather than dispersive practices due to the subjective nature of dispersive procedures, mainly based on the abilities to question, recognise and respond to a stimulus (e.g. answering) (Schatzki, 2002; Warde, 2016). Integrative practices, nevertheless, present a challenge, since each performance presupposes competences in at least several others, posing the analytic problem of how to identify and isolate the phenomenon under analysis and define its boundaries (Warde, 2016). As such, we clarify that practices are the central epistemic object in this analysis (Nicolini, 2009a; 2009b, 2012), and the 'carriers' are at their intersection (Reckwitz, 2002; Warde, 2005). In this sense, we use the
simple rule of following the practice in which the carrier is engaged, starting with one small unit of analysis, then tracing its relations wherever it leads, appears and/or produces notable effects on others (Nicolini, 2012). In this study we chose to analyse general eating practices, considering them routinised patterns of food-related behaviour that link specific materials, skills and meanings (Shove et al., 2012).
Since practices demonstrate a familiar combination of routines and context, eating practices might include many components, such as food, time, location, social setting, mental processes and physical conditions (Jastran et al., 2009), but for analytical proposes, we focus mainly on four: their elements, location, timing and companions. This choice is based on Warde's position that eating occasions vary 'from the permutation and juxtaposition of time, place and company' and that specific social and cultural meaning is attached to its performance (2016, p. 77). We start by suggesting five steps as part of our proposed analytical framework.
1.5.1. 3.1. Zooming in - variations (within) practices
1.5.1.1. Step 1. Defining the practice – starting with a small unit of analysis
We understand practice-as-entity as a typical constellation of material elements, meanings and competences and that the performance of a practice ends where further material elements come in, when further competences are needed and so on. To illustrate the use of the framework, we selected a general eating practice as our primary unit of analysis and considered it as an integrative practice (in Schatzki's sense). Due to the lack of a single definition to appropriately refer to eating from the SPT perspective, we were inspired by Hui's definition conceptualising what is a 'routinised activity embedded in the flow of activities, events, and relations making up everyday life' (2016, p. 358). We adapted this idea and considered eating as the practice of taking food in that it is shaped by spatial-temporal-social arrangements (e.g. eating alone/together with others, at home/in other contexts). Furthermore, we conceptualised eating as a routinised pattern of food behaviour that links specific elements, which, in turn, are part of a broader complex of interlinked practices of purchasing food products, preparing meals and handling leftovers that are also 'regulated by norms and conventions which vary with social and cultural context' (Holm et al., 2016, p. 358).
In social studies, depending on the aim of the research, it may help to go even further, distinguishing one practice from the other, especially if we think in terms of entities, which are (in the same cultural context) characterised by a common understanding of 'how things have to be done'. This is important considering the variety of and ways to perform so-called 'single' practices, and each one involves a particular set of elements and temporal-spatial-social context. For example, eating is commonly understood as a practice different from shopping or preparing a meal; however, the practice of eating might have many variations, including lunching practices (Pfeiffer et al., 2017), family feeding practices (Yang et al., 2018), dining out practices (Warde & Martens, 2000), snacking practices (Twine, 2015) and commensality (eating together) practices (Danesi, 2018), among others. Therefore, each must have its own configuration, leading the analysis in different directions. After making those distinctions appropriately and defining the main practice under investigation, we can begin to zoom in on its composition.
1.5.1.2. Step 2. Defining the elements of practice
Elements are fundamental in the constitution of practices, as they represent the basic units of and link within and between practices as entities (Shove et al., 2012). Despite many definitions it is agreed that the elements that constitute the practice as an entity are interdependent in distinct configurations, and it is through recurrent performances that these configurations are reproduced, sustained and changed over time (Shove et al., 2012, 2015; Shove & Pantzar, 2007; Warde, 2005).
As discussed previously, different typologies exist at a conceptual level that refer to elements of practices. For this analysis, we assume the
three-element model proposed by Shove et al. (2012) comprising materials, competences and meanings. We particularly employed this model not only because Shove's concept is one of the most often used in social literature (easily recognisable and adaptable) but also because it was recommended by Nicolini (2012), who suggested 'zooming in' on social practices by considering the meaning practitioners attach to a specific practice, as well the material and knowledge needed to perform them. However, the step of 'zooming in' can also be carried out on the basis of a different but similar understanding of elements. Shove's model actively incorporates material elements as part of the analysis that refers to things, technologies and infrastructures. It connects what people do to technical and provisional systems as well as to the design of places, buildings and so on (Shove et al., 2012).
For instance, in vegan eating practices, the material involved could comprise the vegan food itself (vegetables, fruits, cereals) but also the instruments needed to prepare it (e.g. knives, mixer), in addition to shopping facilities and dining out infrastructures (Twine, 2018). Competence includes embodied skill forms, know-how and techniques (Shove et al., 2012) that could refer to knowledge about animal-derived ingredients, label recognition or the skill of using new machines, for example, to prepare smoothies or spreads (Twine, 2018). As the last constitutive element of practices, social meanings are the basis of people's motivations, allowing them to make sense of their practical actions. They can be associated with pleasure, strength, health or environmental aspects (Twine, 2018). They also connect practices to the social world by incorporating a single activity into a meaningful context (e.g. healthy eating as part of sociocultural understandings of a healthy and socially acceptable life, vegan eating as part of a sustainable life and so on). Across settings, various combinations of elements can be linked to each other. Awareness of these variations can help to understand the practice under investigation.
1.5.1.3. Step 3. Internal variation
1.5.2. 3.2. Defining the spatial dimension
Location is important as part of the definition of social practice events that manifest in more than one place and more than one time, which helps to refine the focus of contemporary spatial coordinates using practice theory (Schatzki, 2009, 2010). Awareness of specific characteristics of the practice can be achieved by comparing its variations in multiple spatial and temporal settings. Depending on the setting (materiality), it might be relevant for empirical purposes to look further and compare, for example, eating patterns in different localities (at home versus dining out), in rural versus urban areas, in different countries and so on (Holm et al., 2016; Southerton et al., 2012; Warde et al., 2007). Therefore, recognising that the performance of practices is context-dependent and that they are adjusted to particular situations has given location more importance as part of the description of eating practices. Getting the right people together, at the proper time for a particular type of meal is the practical skill of arranging a meal event (Laakso, 2017; Warde, 2016). The performance of eating practices occurs mainly in two spatial settings: inside and outside the household environment. Despite the fact that most eating practices are performed in private spaces inside the household context (Warde, 2016), spaces outside the home (e.g. workplaces, restaurants [including takeout] and other people's homes) have gained importance as ordinary places to eat as well (Sobal et al., 2012; Warde, 2016; Warde & Martens, 2000). They represent different types of events and dishes being consumed (Warde, 2016), which leads to different types of connections with additional practices (e.g. mobility).
1.5.3. 3.3. Defining the temporal dimension
Among possible approaches to examining the temporal dimension using the SPT, we consider that practices themselves can make time or
create socio-temporal order (Blue & Spurling, 2016). Each social occasion is different, but it is commonly marked by timing and the sequence of events, where timing is symbolised most frequently by the name of the event (Warde, 2016). For example, practices take place within the habitual and ordinary everyday life, and the way those practices are organised (in time and space) contribute to organising social life into segments: morning, midday, afternoon and evening, which typically follows a three-meal pattern intake for breakfast, lunch and dinner, a pattern that continues strongly in European countries, for instance (Holm et al., 2012, 2016). Even if the exact times when those meals occur vary from country to country, those meals historically are orchestrated by structured eating regimes exhibiting patterns over time (in a similar manner) by members of a social group (Holm et al., 2016; Warde et al., 2007). Therefore, the temporal order of weeks, seasons and years are considered important variables influencing food patterns and structuring the temporalities surrounding daily events (including tempo, periodicity and forms of synchronisation and coordination) (Blue & Spurling, 2016). In analysing the performance of eating practices, those temporal dimensions might evoke some knowledge around, for example, how daily eating routines during the week are somewhat different from those commonly occurring on weekends, and from regular to special events, such as birthdays and Christmas parties (Twine, 2015; Warde, 2016). They can influence the socially expected duration of the event (e.g. quicker breakfast during the week and longer on weekends). Accordingly, arrangements of time and place are structured based on past practices and are relevant in structuring future pathways for the development of practices (Holm et al., 2012). Since social practices have many specificities, and each performance has different spatial and temporal settings, a variety of investigations are possible considering those dimensions.
1.5.4. 3.4. Identifying the social dimension
Since 'practices are self-evidently social' (Twine, 2015, p. 1279), they can vary according to certain types of social groups based on different classifications of social class, ethnicity and gender, among others (Delormier et al., 2009). From the SPT perspective, people and their spatial networks are an important link that binds or prevents the formation of different elements of practice. Following this approach, practices are also profoundly marked and reinforced by the types of carriers who perform them (Warde, 2016).
Eating, for instance, can be viewed as part of the materiality of the social realm itself, embedded in social relationships (Twine, 2015). Meal formats and content tend to vary systematically, depending on whether a person eats alone, with members of the immediate family (and whether the nuclear household includes children), with close friends or with colleagues (Warde, 2016), and they will vary depending of the social class and cultural background of the carriers. Those carriers who intend to change their eating practices are more likely to succeed if they have social support (Warde, 2016, p. 146). In summary, questions about when, where and with whom an event takes place reveal some of the considerations that determine the performance of the practice of eating. To consider these questions in the analysis, it can be helpful to understand why people perform different eating practices in different situations (e.g. not consuming a vegan dish at the family Christmas meal). Complementary to 'zooming in', the perspective of 'zooming out' (Nicolini, 2009a; 2009b, 2012) is relevant, because activities never occur in isolation and practices are always immersed in a thick texture 'embedded in wider nexuses, networks or chains of practices [...] more extended in time and space' (Spaargaren et al., 2016, p. 21).
1.5.5. 3.5. Zooming out - following connections between practices
After developing an impression about possible variations in practices-as-performance, we can analyse the different types of connections between practices as an entity, always beginning from the perspective of
the main practice selected. Nicolini (2009a) suggested three ways to 'zoom out' analytically: (1) by following intermediaries, (2) by following the relationships among practices and (3) by comparing sites. We followed the relationships between practices and characterised three forms of connections to enable operationalisation. The analysis takes place from closer to more distant relations: complexes, bundles, and nexuses of practices, as discussed in sequence. The purpose of zooming out is to enable a broader, more comprehensive view and to understand 'the association between practices and how they are kept together' (Nicolini, 2012, p. 229). We start by tracing connections from the leading practice selected – in our case, eating practices.
1.5.5.1. Step 4. - Tracing connections between practices
1.5.6. 3.6. Tracing complexes of practices
Most social practices initially appear to stand alone, but upon closer examination, their interconnectedness with other daily routine practices can be seen. We use the term 'complexes of practices' to refer to practices that are bundled together in 'sticker' forms of co-dependence (Shove et al., 2012). Aspects such as synchronisation, sequence, proximity or necessity to co-exist are important and play a crucial role in enabling the performance of the practice. On a conceptual level, complexes of practices cannot be reduced to the content and form of the individual practices since they are functionally or mentally integrated (Jensen, 2017; Kuijer, 2014; Pantzar & Shove, 2010a). Hence, these kinds of practices that are organised in complexes cannot fully be understood without considering the other practices of the complex. Looking at the example of eating, other food practices influence the orchestration of eating performances (Warde, 2016). In order to eat a meal at home, it is usually necessary to go shopping to buy the necessary food supplies, transport these items home and prepare the food in order to be able to finally eat it. These practices must be synchronised and carried out in a certain sequence. They are co-dependent since preparing a meal is not possible without acquiring the necessary food products, and eating is not possible without preparing the food. We incorporate ideas from Jensen (2017) and Shove et al. (2012) to define practices that are linked in those sticker forms of co-dependency as complexes, such as in the case of food practices (Cappellini & Parsons, 2013, pp. 119–128; Devaney & Davies, 2017; Evans et al., 2012; Gojard & Véron, 2018; Halkier & Jensen, 2011; Leray et al., 2016; Schanes et al., 2018). The complex relation of food practices is illustrated in Fig. 1.
These practices can encompass common constitutive elements, such as materials, meanings and competencies (Shove et al., 2012). Therefore, the elements can be shared across practices when the meaning of being healthy, for example, becomes part of practices like shopping,
exercising and eating, becoming a common point between them (Shove et al., 2012). The same can be seen in vegan practices connecting ethical forms of grocery shopping, buying cosmetics and clothing, cooking and, finally, eating. Those links between practices are not fixed; instead, they should be viewed as zones of overlap and intersection (Kuijer, 2014; Shove et al., 2012).
1.5.7. 3.7. Tracing bundles of practices
Unlike complexes of practices, it seems less clear how to trace 'bundles of practices' (Jensen, 2017). In our understanding, bundles describe practices that are linked but are not entirely, strictly, or necessarily co-dependent on each other to happen or co-exist (across space and time) (Jensen, 2017; Shove et al., 2012). They represent loosely coupled practices that usually are carried out within the same site or setting and shape each other. We suggest using this differentiation (which is not done as clearly by most authors) to avoid confusion between complexes and bundles, especially for empirical analyses. In our case, we adopted Jensen's (2017) perspective and explored, for example, how eating connects in bundles with non-food practices in a temporal and spatial dimension. One way in which practices interact is by taking place in the same location (e.g. at home), forming looser practice bundles (Shove et al., 2012).
For example, eating competes with and/or shares space and time with forms of 'doing family' (Morgan, 2011). In this sense, eating a meal or a snack might happen at the same time as other practices, such as relaxing in the evening (e.g. eating popcorn when watching a movie) or picnicking while relaxing in the park. During leisure activities, practices can share several elements (e.g. the meaning of 'fun, enjoyment and relaxation') (Jastran et al., 2009, p. 6; Twine, 2015). On the other hand, eating practices are secondary activities in certain temporal and spatial settings (Pfeiffer et al., 2017; Shove & Pantzar, 2005). Therefore, eating competes with and/or shares space and time and might bundle with domestic practices, such as homemaking and such forms of doing family as childcare, since eating routines are embedded in family schedules and parenting modes (Brannen et al., 2013; Jastran et al., 2009; Morgan, 2011; Nichols & Strengers, 2015). The presence or absence of children can affect an event in different ways, influencing not only the formal character but also the duration of time spent and content of what is eaten (Morgan, 2011; Warde et al., 2007).
Similarly, eating practices are connected in bundles with practices of 'doing work' (Morgan, 2011). Working as the dominant practice in workplaces might shape how eating is performed in that spatial context. Instead of scheduling days around meals, carriers tend to fit meals (e.g. outside the home) into their dense schedules and in between various
The diagram illustrates a cycle of 12 food-related practices arranged in two horizontal rows. Each practice is enclosed in a rectangular box, and below each box is a circle containing three colored dots (blue, yellow, and red) in a triangular formation. Arrows connect these circles to show the sequence and co-dependency of the practices.
- Top Row (left to right): Meal planning, Selecting food, Buying food, Organising food delivery/purchase, Food storing, Preparing food.
- Bottom Row (left to right): Cleaning / washing up, Disposing food waste, Managing leftovers, Eating, Serving food, Cooking.
Arrows indicate the flow between practices:
- Horizontal arrows point right between adjacent practices in the top row and bottom row.
- Vertical double-headed arrows connect each practice in the top row to the one directly below it in the bottom row.
- Arrows at the ends of the rows connect the bottom row back to the top row: from 'Cooking' to 'Meal planning' and from 'Cleaning / washing up' to 'Meal planning'.
Fig. 1. Complex of food practices based on co-dependency and sequence of events.
duties, competing with the desire to have more relaxed (and maybe healthier) meals, for example. Observing that eating practices are embedded in social contexts, work might shape eating routines in many ways, for example, having a coffee before work, lunch with colleagues and so on (Jastran et al., 2009; Warde, 2016).
Identifying connections in bundles enhances our understanding of challenges in establishing certain novel practices in contexts in which other practices dominate or strongly influence the practice under investigation. In the case of food practices, it can explain why certain principles, such as eating little meat or mainly organic food, might not be applied consistently due to other dominating demands (Schäfer et al., 2012).
1.5.8. 3.8. Tracing nexuses of practices
Unlike complexes and bundles, some practices seem to be situated at the intersection of many others (Hui et al., 2017, pp. 52–67); thus, another term to describe these relationships is needed. In this sense, we adapted Scollon and Scollon's (2004) term 'nexuses' to describe practices that are at the intersection of different practices – or bundles of practices – serving as links or 'practices-in-between' (Hui et al., 2017, pp. 52–67). Mobility is an interesting case, as it connects different locations – such as shopping facilities, workplaces and habitations (Spurling et al., 2013) – and by doing so, indirectly interconnects practices at these different spatial settings (Hui, 2013). This perspective can also be applied to eating and its relationship to other practices via transport and mobility practices (Leray et al., 2016). For instance, mobility refers to transportation to purchase food from stores or take-aways or to travel to a restaurant (Quist et al., 1998).
Shopping practices, for example, necessarily require some form of transportation, and enacting the performance of dining out is impossible without preceding mobility actions (Pfeiffer et al., 2017; Leray et al., 2016). Mobility acts as a practice at the intersection of several daily practices (see Fig. 2), such as purchasing food (i.e. shopping) after dropping children off at school (i.e. parenting) or on the way home from work (i.e. working). Thus, mobility serves as a nexus that links different, seemingly unrelated practices. Identification of this kind of nexus
enhances a deeper understanding of why certain practices are carried out in the way they are (e.g. going to work by car to be able to transport larger quantities of food on the return trip) and how mobility links one location to another and connects locations within complexes (shopping, eating, cooking) or between co-existing bundles (working, studying) (Shove, 2016). The next figure, inspired by Nicolini (2012), uses a rhizomatic shape to illustrate, via examples, how mobility serves as a nexus, connecting many practices.
1.5.8.1. Step 5. Identifying the context (arrangement) of network practices
After discussing how complexes, bundles and nexuses can be connected to form a wider network of practices, the next step is to understand how they are connected to and shaped by even 'broader configurations' (Nicolini, 2017, p. 30). In this sense, networks of practices and arrangements external to them are interlinked due to the influence of pre-existing cultural-discursive, material-economic and socio-political arrangements giving them form and substance to 'practise a practice' (Kemmis & Grootenboer, 2008, pp. 37–62; Kemmis et al., 2012; Schatzki, 1996, 2011).
Eating is an example of a practice that is not heavily regulated and policed but is influenced by many agents and organisations (from professional and amateur to commercial organisations, such as health insurances, supermarkets, vegan activists and so on) as well as social and cultural rules and norms, based on nutritional and health science, cookery and social etiquette, seeking to define and prescribe acceptable performances for eating practices, often in a competitive way (Warde, 2016). Eating, therefore, is affected by cultural notions of appropriateness (ideas about proper eating, care and convenience) (Paddock et al., 2017; Twine, 2015). In this sense, eating habits reflect the social norms of what people have learned is appropriate, expected or desirable in their cultural and social contexts (e.g. meat from horses, dogs, frogs, insects in some cultural contexts versus meat from cows, pigs and sheep in others) and how food should be prepared (e.g. warm or cold dishes for breakfast) (Douglas, 1972). Social food movements seek to reform eating habits in a certain way based on ethical (vegetarianism), sustainable (slow food) or health (plant-based) arguments, such as advocating no meat consumption or consumption of natural, regional or organic food. These movements, in turn, are influenced by even broader
Fig. 2. Nexus of practices.
Source: Inspired by Nicolini (2012).
societal practices, such as how good health is promoted (Warde, 2016).
Eating practices are also affected by food distribution systems, including a wide array of production practices, modes of distribution and commercial preparation of food (including by supermarkets and restaurants). They can be shaped by international standards, trade relationships, governance, political economy and national and transnational public regulations (Holm et al., 2012; Twine, 2015; Warde, 2016). For example, due to the globalisation of the food supply, international supermarket and fast food chains (restaurants) became popular. They, in turn, promoted one of the most radical changes in societal eating patterns – establishing dining out as a recreational activity in Western societies (Warde, 2016; Warde & Martens, 2000). Power relations along food related value chains also play a crucial character for what is offered to consumers and viewed as being “normal”. Food that is offered in international supermarket chains tends to be very homogeneous in terms of varieties, appearance etc. If farmers want to market their products in this channel, they have to fulfil certain standards as durability, transportability, availability throughout the whole year etc.
In this sense, eating patterns, as Holm et al. (2012) affirmed, are influenced strongly by how societies are organised in terms of working life, food-distribution systems and the family institution. Previous studies have found that changes in the social organisation of eating over the past few decades have occurred because of individualisation and informalisation processes and also because of cultural changes related to family structure, employment, living conditions and lifestyles (Holm et al., 2016; Warde et al., 2007). In summary, eating, like many other integrative practices, is both personal and collective, shaped by a combination of cultural and social norms, contexts, habits, rules, regulations, modes of provision, technologies and infrastructures (Devaney & Davies, 2017; Paddock et al., 2017), and a change in any of these factors might gradually shape its performances in new directions (Warde, 2016). It can be very helpful to become aware of these influential contextual aspects to better understand the character of certain practices.
1.6. 4. A conceptual framework for the analysis of networks of practices
The insights presented in Section 3 are brought together in a conceptual framework that supports empirical research on practices as being embedded in networks of daily routines. Our framework differentiates a ‘zooming in’ and ‘zooming out’ perspective (Nicolini, 2012; 2009a; 2009b). From analysis of single practices to multiple practices, widening the lens to trace further connections and relations, we recommend beginning with a single practice (such as eating) as the smallest unit and gradually reconstructing connections on different levels, as described in Table 1. The depth to which each step is carried out depends on the research question and the aim of the study.
1.6.1. 4.1. Use of the conceptual framework for empirical analyses
The framework supports the conceptualisation of empirical analyses. For example, it can serve as the basis for formulating guidelines for interviews or observations or for desk research. Depending on the specific research question, it can be used to design in-depth analyses or for a rather quick check with the aim of identifying interesting knowledge gaps. Regarding the perspective, it can be used for:
- (1) Analysis of the status quo of practice in performance and its interconnections with other practices. The framework can be used to compare the network of practices in different spatial and/or cultural contexts (e.g. urban/rural; different national/regional cultures), enabling the identification of similar patterns and differences. For example, depending on the research question, status quo analysis can be used to draw conclusions regarding possible interventions or governance measures.
- (2) Ex-post-analyses of changes of practices. The framework can help to reconstruct changes in networks of practices in a certain field over a longer period and provide an impression about the interwovenness of single practices in daily life arrangements and context conditions. Reconfigurations in the ways that practices connect, bundle together or compete are one of the critical mechanisms identified by Shove et al. (2012) through which social change occurs. Observing that ‘practices are connected together in systems, and so changing how one practice is organised will have implications for all the others that it is connected to’ (Spurling et al., 2013, p. 29) means that if any element is altered, the quality of the whole network of relations is changed. Gaining a deeper understanding of the dynamics of changes of practices that have taken place in the past (e.g. Shove, 2003, on cleaning practices) allows for drawing conceptual conclusions on challenges from future changes.
- (3) Ex-ante identification of challenges for aspired changes of practices. In debates about sustainable consumption in different fields (e.g. nutrition, energy use, mobility), as well as health issues, certain changes in practices (such as eating less meat, using less energy for heating, avoiding the use of private cars and so on) are deemed necessary. However, experiences with interventions, such as information campaigns, have shown that daily practices are very stable and cannot be changed easily. The insights noted previously about the interconnectedness of daily practices offer some explanations for these observations. Applying the framework’s questions enables an impression to emerge about the complexity of changing certain practices due to the consequences for the whole interconnected network. It can help to identify how the change in practices can be supported in an anticipatory manner, for example, by certain material structures and/or acquisition of competencies.
1.7. 5. Conclusion
This paper’s main scope was to propose how to approach relations and connections within and between practices in a more systematic way for empirical analyses. From our knowledge, the analytical framework proposed is the first attempt to operationalise the diverse concepts from the SPT literature for empirical analyses of networks of practices. The existing literature deals with these relations without addressing the different levels of connections in a systematic way and without distinguishing them by using clear definitions. In contrast to the methodological approach of Higginson et al. (2015), who recommend a quantitative network analysis, we present a qualitative analytical framework that allows for a step-by-step reconstruction of connections that encompass complexes, bundles, nexuses and the context of practices, applying a ‘zoom in’ and ‘zoom out’ perspective.
As an example, we used the eating case and related food practices to illustrate how they can be understood as part of a broader network of interrelated practices. The originality of this paper was to combine the ‘zooming in’ and ‘zooming out’ perspective to investigate how single practices, from an SPT perspective, are linked to others, forming what we called networks of practices, and how those practices are connected to even broader ‘external’ context-arrangements. Starting by zooming in, we discussed that single practices (eating) show internal variations, including elements, spatial-temporal and social aspects, as well as how they are connected to other practices and further ‘external’ arrangements (zooming out perspective).
From a theoretical perspective, this framework can support social scientist researchers in obtaining better insight into how different social practices are interconnected and shape each other. Secondly, it contributes to an understanding of how practices are subject to both internal adaptations and adjustments due to changes in adjacent and sometimes rather distant practices. As a practical contribution, the developed framework can be used to analyse existing networks of practices by
Table 1
A conceptual framework for the analysis of a network of practices.
| Categories | Sub-categories | Description | Questions | Examples | |
|---|---|---|---|---|---|
| Practice as entity | Practice as performance | ||||
| Zooming in - variations (within) single practices | |||||
| Step 1 | Defining the unit of analysis | What is my main research interest? | Eating | ||
| Step 2 | Elements of practices | Material Meaning Competence | Practices comprise elements that are linked to each other in daily performance: material elements, competencies and meanings (Shove et al., 2012). Different practices can share common elements (Shove et al., 2012). |
| Material: ingredients, food products, kitchen tools, food supply and dining out infrastructure Competence: food label knowledge, cooking competences, knowledge of animal-derived ingredients Meaning: health, ethics, sustainability |
| Step 3 | Spatial dimension | Settings, Regions, Cities, Countries | Practices occur in variations depending on social, spatial and temporal settings, while occasions vary from the permutation and juxtaposition of time, place and company (Warde, 2016). The variations of practices as performances consequently will lead to different connections of elements within the practice and different connections to other practices (Shove et al., 2012). |
| Household-family or friends' homes, Outside home: street, restaurant (including takeout), cafes, fast-food outlets, work, canteen, car, grocery/convenience store |
| Time dimension | Past-Present-Future |
| Morning-breakfast, midday-lunch, afternoon-snack, night-dinner; week vs. weekends; special days: birthdays, parties, Christmas; seasonal vs. annual | ||
| Social dimension | Class, Ethnicity, Gender, Family institution | Companion-alone, with friends, with family, with colleagues | |||
| Step 4 | Zooming out - Following connections between practices | ||||
| Complex of practices | Sequence Co-dependency Sharing elements |
Complexes of practices describe very close connections between different practices in a 'sticky' way, often including the necessity of co-existence (Shove et al., 2012). Practices can be connected in complexes that share certain elements (Shove et al., 2012). They also can be linked in temporal sequences, one being the precondition for the performance of the next one (co-dependency of practices). |
| Shopping, storing, cooking, eating. | |
| Bundles of practices | Co-location Competition | Practices can be loosely connected to each other in bundles – not being entirely, strictly or necessarily co-dependent on each other (Jensen, 2017). They usually are carried out within the same site or setting (spatial intersection) or time (temporal intersection) and shape each other (Jensen, 2017). | Working, parenting, leisure | ||
| Nexus of practices | Elements that are shared but not co-dependent Link between several practices Not necessarily sharing elements | A nexus describes indirect connections beyond complexes and bundles. It involves connections between 'seemingly unrelated' practices via practices that intersect with different practices (e.g. mobility practices) (Spurling et al., 2013). |
| Mobility: driving, walking e. g. mobility practices link shopping to work or leisure practices | |
| Step 5 | Context of practices | External arrangements Global trends Social norms Cultural specifics |
The macro-context influences the characteristics and dynamics of practices as an entity over longer periods of time. Practices are regulated by circumstances and conditions that are 'external' to them, more specifically by pre-existing, cultural-discursive, material-economic and socio-political arrangements (Kemmis et al., 2012). The influencing context may be related to global trends (e.g. individualisation, globalisation, division of labour), social norms (e.g. being a |
| Food distribution systems International standards Governance and political economy, transnational public regulations Social food movements Social and cultural norms |
(continued on next page)
Table 1 (continued)
| Categories | Sub-categories | Description | Questions | Examples |
|---|---|---|---|---|
| Practice as entity | Zooming in - variations (within) single practices | Practice as performance | ||
| Socio-political configurations | responsible parent) and cultural specifics (e.g. high value of certain foods). |
|
reconstructing the connections on different levels systematically. Furthermore, it can be applied to analyse changes in practices that have taken place in the past or for estimating the challenges and consequences of making changes that are claimed to be necessary, for instance, based on sustainability or health arguments, to certain practices. Applying the framework for different empirical analyses will show that its potential and usefulness are not restricted to the context of food.
As a limitation of this study, we recognise that due to this paper's theoretical nature, empirical analysis is needed to demonstrate its possible benefits and necessary adjustments. In addition, the five-step framework will have to be applied depending on the respective research question and practice selected. Our intention in providing this framework is to stimulate a debate about how social practices and their connections can be analysed in a more systematic way. We assume that the framework is not limited to eating and food practices: the same zooming in and out methodological approach can be used to recognise and understand other practices (e.g. energy, mobility). Only by applying it for different purposes in a broad range of empirical research will it be possible to draw conclusions for developing it further.
1.8. Declaration of competing interest
The authors declare no conflict of interest.
1.9. Acknowledgments
We thank DAAD and CAPES for funding this research and more specifically the Brazilian program PROBAL supporting this project.
1.10. Appendix A. Supplementary data
Supplementary data to this article can be found online at https://doi.org/10.1016/j.appet.2020.104978.
1.11. Ethics statement
The authors guarantee that this an original manuscript and theoretical paper and due to its nature, independent ethics committee to evaluate this research does not apply in this particular case. The author reaffirm that this paper is not under review or submitted to any other journal until this present day.
1.12. Funding
This work was supported by DAAD and CAPES, within the realising project: Research interventions towards sustainable consumption, cooperation between Brazil and Germany (n° 88881.144171/2017-01 PROBAL).
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